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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs that steadfastly reject the conventional norms of the hospitality industry. Known for their innovative and boundary-pushing approach, they have built a culture that values creativity, dedication, and excellence. With a motto that firmly states "the status quo sucks," Geronimo Hospitality Group does not merely aim to raise the bar in hospitality; they embody it. Their establishments are not merely stops on a travel itinerary but vibrant destinations that offer unforgettable experiences to guests. They cultivate an environment where every team member is encouraged to bring their... Show More
Job Requirements
- High school or equivalent degree
- basic computer skills
- basic math skills required (able to add, subtract, and count change back to customer)
- legible handwriting
- strong customer service and oral communication skills
- must be 16 years or older
- regularly required to talk and hear
- requires standing, walking, bending, kneeling, stopping, and crouching
- may require occasional lifting of products weighing up to 50 pounds
- U.S. work authorization (required)
Job Qualifications
- High school or equivalent degree
- strong customer service and oral communication skills
- basic computer skills
- basic math skills required (able to add, subtract, and count change back to customer)
- legible handwriting
Job Duties
- Introduce yourself and greet customers with a smile and a welcoming attitude
- maintain eye contact with the customer when speaking to them and acknowledge their requests
- understand the seating arrangements and timing of every table to be sat
- understand server patterns and what they are capable of in order to provide quality customer service
- prepare dining room by setting tables with clean, full condiments and tabletop menus
- use downtime to check with guests, fill waters and overall restaurant needs
- ensure carry-out orders are properly rung in and packaged before guest leaves
- leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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