Hilton logo

Hilton

Host/Hostess, Hudson and Nash - Hilton San Diego Bayfront

Job Overview

briefcase

Employment Type

Full-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $20.12 - $25.15
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel Discounts
Career development opportunities

Job Description

Hilton San Diego Bayfront Hotel is a premier hospitality establishment located above the scenic San Diego Bay, just steps away from the vibrant Gaslamp Quarter and Petco Park. This full-service hotel is renowned for its award-winning culture and exceptional guest experiences. As part of the globally recognized Hilton brand, the hotel embraces a philosophy of innovation, quality, and leadership within the hospitality industry. Hilton has consistently been ranked as the #1 Best Workplace by Fortune Magazine and Great Place to Work, reflecting its dedication to fostering a supportive and inclusive work environment for its Team Members.

The hotel o... Show More

Job Requirements

  • At least one year of customer service experience
  • availability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • excellent interpersonal and communication skills
  • ability to work collaboratively in a team environment
  • basic knowledge of dining and seating protocols
  • commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency

Job Qualifications

  • At least one year of customer service experience
  • hosting and restaurant experience a plus
  • open availability to work flexible schedule including nights, weekends, and holidays
  • passion for hospitality and guest service
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of menu and dining operations

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly, and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: