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Hilton

Host/Hostess, Hudson and Nash - Hilton San Diego Bayfront

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.12 - $25.15
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Hilton San Diego Bayfront Hotel is a premier hotel situated above the scenic San Diego Bay, just steps away from the vibrant Gaslamp Quarter and Petco Park. With its stunning waterfront views and prime location, it offers guests an exceptional experience enhanced by the award-winning culture of Hilton, a globally recognized hospitality leader. Hilton has been named the number one Best Workplace by Fortune Magazine and Great Place to Work, reflecting the company’s commitment to fostering a supportive, inclusive, and growth-oriented environment. Team members at Hilton San Diego Bayfront benefit from a friendly workplace atmosphere, competitive benefits, and career advancement... Show More

Job Requirements

  • At least one year of customer service experience
  • open availability to work nights, weekends and holidays
  • ability to maintain a positive and welcoming attitude
  • good communication skills
  • ability to handle guest inquiries professionally and promptly
  • physical ability to stand and walk for extended periods
  • willingness to perform side work duties

Job Qualifications

  • At least one year of customer service experience
  • hosting and restaurant experience a plus
  • open availability to work flexible schedules including nights, weekends and holidays
  • passion for delivering exceptional guest experiences
  • strong communication and interpersonal skills
  • ability to work well in a team environment
  • knowledge of menu items preferred

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly and efficient manner
  • assist fellow team members and other departments wherever necessary to maintain positive working relationships

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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