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Hilton

Host/Hostess, Hudson and Nash - Hilton San Diego Bayfront

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.12 - $25.15
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Career growth opportunities
Go Hilton travel discount program
Friendly workplace environment
Paid Time Off
Health Insurance
Great Place to Work recognition

Job Description

Hilton San Diego Bayfront Hotel is an iconic hospitality establishment situated overlooking the picturesque San Diego Bay and located just steps from the lively Gaslamp Quarter and Petco Park. As a prestigious member of the Hilton family, this hotel offers a blend of luxury, comfort, and convenience, making it a top choice for both leisure and business travelers visiting the San Diego area. Hilton, founded in 1919, stands as a global leader in the hospitality industry with a reputation for innovation, quality, and exceptional service. Hilton San Diego Bayfront Hotel continues to uphold this legacy by providing an award-winning culture... Show More

Job Requirements

  • At least 1 year of customer service experience
  • Open availability to work flexible schedule including nights, weekends and holidays without restrictions
  • Genuine spirit to serve guests
  • Ability to work full-time subject to occupancy and seniority
  • Comfortable working in a fast-paced hospitality environment

Job Qualifications

  • At least 1 year of customer service experience
  • Hosting and restaurant experience a plus
  • Strong interpersonal and communication skills
  • Ability to work flexible schedules including nights, weekends and holidays
  • Passion for delivering exceptional guest experiences
  • Ability to maintain a friendly and welcoming presence
  • Team player with a positive attitude
  • Knowledge of food and beverage service standards

Job Duties

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties, as needed
  • Assist others with side work including cleaning, stocking, folding silverware
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments wherever necessary to maintain positive working relationships

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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