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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Benefits

Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its distinctive collection of boutique hotels, restaurants, and clubs. Unlike typical hospitality companies, Geronimo Hospitality Group prides itself on breaking the mold and rejecting the status quo. They aim to be leaders in their industry by creating unique destinations that blend creativity, comfort, and high-quality service, rather than simply offering places to stay or eat. Their establishments are celebrated for their award-winning services and vibrant atmospheres that attract a diverse and enthusiastic clientele. The group stands out by fostering a culture where hard work, passion, and a competitive... Show More

Job Requirements

  • You have a high school diploma or equivalent
  • you have basic computer skills
  • you have basic math skills (able to add, subtract, and count change back to customer)
  • you have legible handwriting
  • you have strong customer service and oral communication skills
  • you are 16 years or older
  • you are able to regularly talk and hear
  • you are able to stand, walk, bend, kneel, stop, and crouch
  • you are able to occasionally lift products weighing up to 50 pounds
  • U.S. work authorization (required)

Job Qualifications

  • High school diploma or equivalent
  • strong customer service and oral communication skills
  • basic computer skills
  • basic math skills including ability to add, subtract, and count change back to customer
  • legible handwriting
  • ability to stand, walk, bend, kneel, stop, and crouch
  • ability to occasionally lift products weighing up to 50 pounds
  • age 16 or older

Job Duties

  • Introduce yourself and greet customers with a smile and a welcoming attitude
  • maintain eye contact with the customer when speaking to them and acknowledge their requests
  • understand the seating arrangements and timing of every table to be sat
  • understand server patterns and what they are capable of in order to provide quality customer service
  • prepare dining room by setting tables with clean, full condiments and tabletop menus
  • use downtime to check with guests, fill waters and overall restaurant needs
  • ensure carry-out orders are properly rung in and packaged before guest leaves
  • leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion

Job Criteria

Experience

No experience required


Job Location

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