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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training & Development Opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative company that redefines the hospitality industry through its unique collection of award-winning boutique hotels, restaurants, and clubs. Known for its vibrant and unconventional approach, Geronimo Hospitality Group sets itself apart by refusing to settle for the status quo. Instead of merely raising the bar, this company strives to be the bar, creating memorable destinations rather than simple pit stops. With a culture that values creativity, hard work, and pushing boundaries, Geronimo Hospitality Group offers an exciting environment for individuals who are ready to challenge the norm and grow professionally.
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Job Requirements
- High school diploma or equivalent
- basic computer skills
- basic math skills (able to add, subtract, and count change back to customer)
- legible handwriting
- strong customer service and oral communication skills
- 16 years or older
- able to regularly talk and hear
- able to stand, walk, bend, kneel, stop, and crouch
- able to occasionally lift products weighing up to 50 pounds
- U.S. work authorization (required)
Job Qualifications
- High school diploma or equivalent
- basic computer skills
- basic math skills (able to add, subtract, and count change back to customer)
- legible handwriting
- strong customer service and oral communication skills
- ability to regularly talk and hear
- ability to stand, walk, bend, kneel, stop, and crouch
- able to occasionally lift products weighing up to 50 pounds
- 16 years or older
Job Duties
- Introduce yourself and greet customers with a smile and a welcoming attitude
- maintain eye contact with the customer when speaking to them and acknowledge their requests
- Understand the seating arrangements and timing of every table to be sat
- Understand server patterns and what they are capable of in order to provide quality customer service
- Prepare dining room by setting tables with clean, full condiments and tabletop menus
- Use downtime to check with guests, fill waters and overall restaurant needs
- Ensure carry-out orders are properly rung in and packaged before guest leaves
- Leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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