Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company that stands out from the typical work environment. It is a collection of award-winning boutique hotels, restaurants, and clubs that embrace a culture of pushing boundaries and rejecting the status quo. Known for creating destinations rather than mere pit stops, Geronimo Hospitality Group prides itself on setting the bar in the hospitality industry. The group includes unique properties such as Hotel Renegade, Baraboo Supper Club, and The Highlander, each offering distinct and memorable guest experiences. Hotel Renegade is a boutique hotel in Boise that blends rough and refined aesthetics, catering... Show More
Job Requirements
- High school diploma or equivalent
- basic computer skills
- basic math skills able to add, subtract, and count change back to customer
- legible handwriting
- strong customer service and oral communication skills
- be 16 years or older
- able to regularly talk and hear
- able to stand, walk, bend, kneel, stop, and crouch
- able to occasionally lift products weighing up to 50 pounds
- U.S. work authorization required
Job Qualifications
- High school diploma or equivalent
- basic computer skills
- basic math skills able to add, subtract, and count change back to customer
- legible handwriting
- strong customer service and oral communication skills
- ability to stand, walk, bend, kneel, stop, and crouch
- ability to occasionally lift products weighing up to 50 pounds
- friendly and positive personality
- effective communication skills
Job Duties
- Introduce yourself and greet customers with a smile and a welcoming attitude
- maintain eye contact with the customer when speaking to them and acknowledge their requests
- understand the seating arrangements and timing of every table to be sat
- understand server patterns and what they are capable of in order to provide quality customer service
- prepare dining room by setting tables with clean, full condiments and tabletop menus
- use downtime to check with guests, fill waters and overall restaurant needs
- ensure carry-out orders are properly rung in and packaged before guest leaves
- leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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