Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24 7 online care
Pet insurance
Job Description
Geronimo Hospitality Group is an innovative and dynamic hospitality company renowned for its collection of award-winning boutique hotels, restaurants, and clubs. With a unique and rebellious spirit, the group prides itself on redefining the hospitality experience, challenging the conventional norms with the motto that the status quo is never enough. Geronimo does not simply raise the bar; it embodies the bar, crafting destinations that offer exceptional and memorable experiences rather than mere pit stops. The company fosters a culture of creativity, inclusiveness, and hard work where individual contributions significantly impact the overall success and growth of the team.
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Job Requirements
- High school diploma or equivalent
- basic computer skills
- basic math skills able to add, subtract, and count change back to customer
- legible handwriting
- strong customer service and oral communication skills
- age 16 years or older
- ability to regularly talk and hear
- ability to stand, walk, bend, kneel, stop, and crouch
- ability to occasionally lift products weighing up to 50 pounds
- U.S. work authorization required
Job Qualifications
- High school diploma or equivalent
- basic computer skills
- basic math skills able to add, subtract, and count change back to customer
- strong customer service and oral communication skills
- legible handwriting
- ability to stand, walk, bend, kneel, stop, and crouch
- ability to occasionally lift products weighing up to 50 pounds
- ability to regularly talk and hear
- age 16 years or older
Job Duties
- Introduce yourself and greet customers with a smile and a welcoming attitude
- maintain eye contact with the customer when speaking to them and acknowledge their requests
- understand the seating arrangements and timing of every table to be sat
- understand server patterns and what they are capable of in order to provide quality customer service
- prepare dining room by setting tables with clean, full condiments and tabletop menus
- use downtime to check with guests, fill waters and overall restaurant needs
- ensure carry-out orders are properly rung in and packaged before guest leaves
- leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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