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Host/Hostess - Hotel Renegade

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Benefits

Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Job Description

Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs that stand out in the hospitality industry for their innovative approach and commitment to breaking the status quo. Unlike traditional hospitality establishments, Geronimo Hospitality Group embraces a culture of hard work, creativity, and pushing boundaries. The group is known for creating unique destinations that offer guests memorable experiences rather than just places to stay or eat. Their portfolio includes some of the most talked-about venues in Boise, featuring boutique hotels with distinct personalities and vibrant dining and nightlife scenes. The employment opportunity at Geronimo Hospitality Group... Show More

Job Requirements

  • High school diploma or equivalent
  • basic computer skills
  • basic math skills (able to add, subtract, and count change back to customer)
  • legible handwriting
  • strong customer service and oral communication skills
  • 16 years or older
  • able to regularly talk and hear
  • able to stand, walk, bend, kneel, stop, and crouch
  • able to occasionally lift products weighing up to 50 pounds
  • U.S. work authorization (required)

Job Qualifications

  • High school diploma or equivalent
  • basic computer skills
  • basic math skills (able to add, subtract, and count change back to customer)
  • strong customer service and oral communication skills
  • legible handwriting
  • able to regularly talk and hear
  • able to stand, walk, bend, kneel, stop, and crouch
  • able to occasionally lift products weighing up to 50 pounds

Job Duties

  • Introduce yourself and greet customers with a smile and a welcoming attitude
  • maintain eye contact with the customer when speaking to them and acknowledge their requests
  • understand the seating arrangements and timing of every table to be sat
  • understand server patterns and what they are capable of in order to provide quality customer service
  • prepare dining room by setting tables with clean, full condiments and tabletop menus
  • use downtime to check with guests, fill waters and overall restaurant needs
  • ensure carry-out orders are properly rung in and packaged before guest leaves
  • leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion

Job Qualifications

Experience

No experience required

Job Location

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