Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Employee Meals
Employee assistance program
Paid vacation
growth opportunities
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Specialty Restaurants Corporation (SRC), established in 1958, is a distinguished leader in the hospitality industry known for its family-owned values and dedication to creating exceptional dining experiences. As a company that prides itself on high-spirited hospitality and a commitment to quality, SRC operates several premier dining establishments that bring innovative culinary techniques and fresh, seasonal ingredients to the forefront of California cuisine. One of SRC's crown jewels is The Odyssey, a renowned restaurant perched on the scenic hills of Granada Hills, California. Known for its breathtaking panoramic views of the San Fernando Valley, The Odyssey blends modern design with a... Show More
Job Requirements
- High school diploma or equivalent
- ability to walk and stand for extended periods
- ability to lift and carry up to 30 lbs as needed
- availability for flexible scheduling including evenings, weekends, and holidays
Job Qualifications
- Excellent communication and interpersonal skills
- friendly, outgoing personality with a passion for guest service
- ability to multitask and stay calm under pressure
- strong organizational skills and attention to detail
- previous host/hostess or customer-facing experience preferred but not required
- availability for flexible hours, including evenings, weekends, and holidays
Job Duties
- Greet and welcome guests with a warm, professional demeanor
- manage the seating chart and efficiently seat guests while balancing preferences and server sections
- provide accurate wait times and ensure guest comfort during their wait
- answer phones, take reservations, and manage guest lists
- maintain a clean, organized host stand and entry area
- communicate effectively with servers, bussers, and managers to ensure seamless service
- handle guest inquiries and concerns with professionalism and positivity
- assist with special events and other duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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