Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
employee discount
competitive compensation
Supportive team environment
Job Description
Carmines and Virgil's Real BBQ is a distinguished restaurant group known for delivering heartfelt, authentic, and high-quality dining experiences across various prominent locations including New York City, Washington D.C., Las Vegas, Atlantic City, and the Bahamas. For over 30 years, the brand has united people through its renowned family-style Italian feasts and award-winning Southern BBQ, reflecting a deep commitment to quality and hospitality. This restaurant group thrives in high-volume, high-energy environments where passion for service and teamwork shine. Employees enjoy working in a warm atmosphere characterized by Southern hospitality and the spirit of traditional Italian gatherings. Carmines and Virgil's pride... Show More
Job Requirements
- Professional, personable, organized with a sense of humor and a strong passion for hospitality
- Experience as a Host/Hostess highly preferred but not required
- Experience operating OpenTable, RESY, or other reservation systems is a plus
- Fluent in English
- Bright, warm, outgoing personality
- Upbeat and well groomed
- Desire to grow with the company and passion for excellence
- Open flexibility to work various shifts
- Able to speak clearly and articulately on the telephone, providing information and answering questions for callers and walk-in guests
Job Qualifications
- Excellent communication skills
- Professional demeanor
- Organized and detail-oriented
- Ability to work well in a team-based environment
- Friendly and approachable personality
- Experience operating OpenTable, RESY, or other reservation systems is a plus
- High school diploma or equivalent
- Passion for hospitality and guest service
- Flexibility to work various shifts
Job Duties
- Greet every guest warmly upon arrival and thank them sincerely as they depart, creating a memorable first and last impression
- Act as a brand ambassador by engaging guests with information about Carmine’s and Virgil’s locations, and encouraging return visits for special events and catering
- Collaborate with the Maitre’d to manage seating arrangements and ensure smooth service throughout the restaurant
- Answer phones professionally and manage reservations using the OpenTable system
- Assist with accommodating large parties by rearranging tables as needed
- Build strong guest relationships by providing attentive service and helping guests feel at home from the moment they arrive
- Engage with potential guests both inside and outside the restaurant, explaining our menu and inviting them to dine with us
- Support the front desk team in all roles and responsibilities to ensure a seamless guest experience
- Other duties as assigned by Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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