Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
family meals
employee discount
competitive compensation
Supportive team environment
Job Description
Carmines and Virgil's Real BBQ is a renowned dining establishment known for delivering authentic and high-quality culinary experiences. With locations spanning from New York City and Washington D.C. to Las Vegas, Atlantic City, and the Bahamas, the company has built a legacy over more than 30 years by uniting people through its celebrated family-style Italian feasts and award-winning Southern BBQ. At the heart of its success is the commitment to quality, reliability, and creating memorable moments that celebrate togetherness and hospitality. The vibrant atmosphere across Carmines and Virgil's restaurants showcases a fusion of warm Southern hospitality and the joyous spirit... Show More
Job Requirements
- Professional, personable, organized with a sense of humor and a strong passion for hospitality
- Experience as a host/hostess highly preferred but not required
- Experience operating OpenTable, RESY, or other reservations systems is a plus
- Fluent in English
- Bright, warm, outgoing personality
- Upbeat and well groomed
- Desire to grow with the company and passion for excellence
- Open flexibility to work various shifts
- Able to speak clearly and articulately on the telephone, providing information and answering questions for callers and walk in guests
Job Qualifications
- Professional demeanor with excellent communication skills
- Exceptionally organized and able to multitask in a fast-paced environment
- Experience operating OpenTable, RESY, or other reservation systems is a plus
- Ability to speak clearly and articulately on the telephone
- Fluent in English
- Outgoing, warm, and well-groomed appearance
- Strong passion for hospitality and desire to grow with the company
- Ability to work flexible shifts
Job Duties
- Greet every guest warmly upon arrival and thank them sincerely as they depart, creating a memorable first and last impression
- Act as a brand ambassador by engaging guests with information about Carmine's and Virgil's locations, and encouraging return visits for special events and catering
- Collaborate with the Maitre'd to manage seating arrangements and ensure smooth service throughout the restaurant
- Answer phones professionally and manage reservations using the OpenTable system
- Assist with accommodating large parties by rearranging tables as needed
- Build strong guest relationships by providing attentive service and helping guests feel at home from the moment they arrive
- Support the front desk team in all roles and responsibilities to ensure a seamless guest experience
- Other duties as assigned by Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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