Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
family meals
employee discount
Job Description
Carmines and Virgil's Real BBQ is a well-established restaurant group known for delivering heartfelt, authentic, and high-quality dining experiences. With locations spanning NYC, Washington D.C., Las Vegas, Atlantic City, and the Bahamas, the company has built a strong reputation over 30 years by merging a renowned family-style Italian feast with award-winning Southern BBQ. This unique combination of culinary traditions creates a warm and inviting atmosphere where guests can enjoy celebratory moments and the spirit of great hospitality. The company takes pride in its dedication to quality, reliability, and creating memorable guest experiences that keep visitors coming back time and again.<... Show More
Job Requirements
- Professional personable organized with a sense of humor and a strong passion for hospitality
- Experience as a host or hostess highly preferred but not required
- Experience operating OpenTable RESY or other reservations systems is a plus
- Fluent in English
- Bright warm outgoing personality upbeat and well groomed
- Desire to grow with the company and passion for excellence
- Open flexibility to work various shifts
- Able to speak clearly and articulately on the telephone providing information and answering questions for callers and walk in guests
Job Qualifications
- Experience as a host or hostess highly preferred but not required
- Experience operating OpenTable RESY or other reservations systems is a plus
- Fluent in English
- Bright warm outgoing personality upbeat and well groomed
- Strong communication skills
- Exceptionally organized
- Team player with a positive attitude
- Professional demeanor
Job Duties
- Greet every guest warmly upon arrival and thank them sincerely as they depart creating a memorable first and last impression
- Act as a brand ambassador by engaging guests with information about Carmine’s and Virgil’s locations and encouraging return visits for special events and catering
- Collaborate with the Maitre’d to manage seating arrangements and ensure smooth service throughout the restaurant
- Answer phones professionally and manage reservations using the OpenTable system
- Assist with accommodating large parties by rearranging tables as needed
- Build strong guest relationships by providing attentive service and helping guests feel at home from the moment they arrive
- Engage with potential guests both inside and outside the restaurant explaining our menu and inviting them to dine with us
- Support the front desk team in all roles and responsibilities to ensure a seamless guest experience
- Other duties as assigned by Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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