Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Instapay
free meal
Discounted food
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned leader in the food, beverage, and retail industry, with a rich history dating back over 40 years. Founded in Chicago as a delicatessen, Levy has grown to become a prominent presence across more than 200 entertainment, sports, and restaurant venues nationwide. Known for delivering exceptional dining experiences, Levy combines creativity, custom strategies, impeccable service, and a passion for great food to create memorable moments for guests. The company is part of Compass Group USA, a global leader in foodservice management, which fosters a culture of diversity, inclusion, and equal opportunity. Levy offers competitive wages and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer-facing role preferred
- ability to work flexible hours including weekends and holidays
- excellent communication skills
- ability to stand for extended periods
- basic math and computer skills
- reliable and team-oriented
- must be able to handle stressful situations calmly and professionally
Job Qualifications
- High school diploma or equivalent preferred
- experience in customer service or hospitality is beneficial
- strong communication and interpersonal skills
- ability to handle multiple tasks in a fast-paced environment
- knowledge of food safety and sanitation procedures is an asset
- teamwork-oriented with a positive attitude
- ability to maintain confidentiality and professionalism
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills, gets along well with others, demonstrates flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room, ensures side work and station setup is properly completed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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