Host/Hostess, Gordon Ramsay - Part Time (Weekends/Evenings)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
This job opportunity is with a distinguished restaurant aiming to offer exceptional dining experiences to its guests. The establishment prides itself on its attention to detail and high standards in service, food preparation, and overall guest interactions. Known for its warm hospitality and efficient service systems, the restaurant has built a reputation for creating memorable moments for its customers, whether they visit in person or interact via phone.
The role of Host/Hostess is pivotal as it serves as the first and last impression guests receive when dining at the restaurant. The primary responsibility of the Host/Hostess is to welcome guest... Show More
The role of Host/Hostess is pivotal as it serves as the first and last impression guests receive when dining at the restaurant. The primary responsibility of the Host/Hostess is to welcome guest... Show More
Job Requirements
- Ability to read, write and understand English
- Ability to communicate effectively with guests, staff and management
- Strong organizational skills for managing reservations
- Ability to remember and use guests' names
- Knowledge of policies, service standards, and procedures
- Ability to promote casino events and property services
- Ability to work independently and as part of a team
- Must meet attendance guidelines and adhere to company policies
- Ability to stand and walk for long periods
- Ability to perform repetitive reaching and stooping
- Visual ability to provide accurate guest service
- Ability to work in a fast-paced, high-volume environment
- Capability to lift and carry up to 50 pounds
- Flexibility to work varied shifts including nights, weekends and holidays
- Ability to handle intoxicated guests professionally
Job Qualifications
- Previous host or hostess experience preferred
- Experience with restaurant reservation systems or Open Table preferred
- Must be 18 years of age
- High School Diploma or equivalent required
- Food Handlers certificate required
- Ability to demonstrate high integrity and professional appearance
- Passing a background check
- Excellent interpersonal and communication skills
- Ability to work professionally with customers and team members
Job Duties
- Greeting guests cheerfully in person and on the phone
- Seating guests in a timely and efficient manner
- Managing reservation system and confirming bookings
- Communicating reservations and guest needs to kitchen and management
- Coordinating large parties with Lead Host
- Overseeing cleanliness and organization of host area
- Monitoring and maintaining Gordon Ramsay merchandise retail area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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