Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling
Job Description
The SERG Restaurant Group is a distinguished leader in the hospitality industry, known for providing exceptional dining experiences across all of its establishments. With a commitment to quality service and customer satisfaction, SERG Restaurant Group prides itself on creating inviting atmospheres where guests feel valued and well cared for. Operating multiple restaurants, their focus lies on blending impeccable service with exquisite cuisine to cultivate memorable moments for each patron.
As a member of the SERG Restaurant Group, the Host/Hostess plays a crucial role in setting the tone for an outstanding guest experience. This position is responsible for warmly welcomin... Show More
As a member of the SERG Restaurant Group, the Host/Hostess plays a crucial role in setting the tone for an outstanding guest experience. This position is responsible for warmly welcomin... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or customer service environment
- ability to communicate clearly and politely
- strong organizational skills
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- customer-focused attitude
Job Qualifications
- High school diploma or equivalent
- excellent interpersonal and communication skills
- previous experience in customer service or hospitality preferred
- ability to multitask in a fast-paced environment
- strong problem-solving abilities
- basic knowledge of restaurant operations
- friendly and approachable demeanor
- flexibility to work varied shifts including weekends and holidays
Job Duties
- Provide friendly and responsive service to guests
- warmly greet guests on arrival
- manage the efficient and timely seating of guests
- promote and act in accordance with the SERG Restaurant Group's mission
- provide guests with menus and server information
- record guest names and party size and give estimated wait times when necessary
- assign guests to appropriate tables
- ensure guest satisfaction through communication
- answer telephone calls and respond to inquiries
- maintain contact with kitchen, management, serving staff, and guests
- inform guests of specialty dishes
- receive and record dining reservations
- inspect and maintain restrooms
- relay messages to servers and bussers
- thank guests upon departure and invite them to return
- attend employee meetings and suggest improvements
- coordinate with fellow employees to meet guest needs
- fill in for fellow employees as needed
- take and prepare to-go orders
- operate cash registers for payments
- assist with food and beverage preparation and service
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: