Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
on the job training
Equal opportunity employer
Career development opportunities
Employee wellness programs
Job Description
St. Luke's University Health Network is a leading healthcare provider renowned for its dedication to delivering exceptional medical care, education, and community services. With a longstanding commitment to excellence, St. Luke's focuses on caring for the sick and injured, educating healthcare professionals including physicians and nurses, and improving access to quality healthcare across the communities it serves. The organization prides itself on fostering a supportive and compassionate environment where employees are valued as the most important asset. St. Luke's unwavering mission centers on providing inclusive healthcare regardless of a patient’s ability to pay, ensuring that every individual receives respectful and... Show More
Job Requirements
- High school graduate or equivalent preferred
- Ability to communicate effectively in English
- Customer service and/or food service experience preferred but not necessary
- Ability to walk for up to 7 hours continuously
- Ability to lift, carry, push, and pull up to 50 pounds
- Ability to perform stooping, bending, climbing, and reaching above shoulder level
- Ability to hear normal conversation and have general, far, and peripheral vision
Job Qualifications
- High school graduate or equivalent preferred
- Ability to communicate effectively in English
- Customer service skills
- Basic knowledge of diets and nutrition
- Ability to operate computerized ordering systems
- Ability to perform minor food preparation tasks
- Ability to interact compassionately with patients
Job Duties
- Assists patient with verbal patient meal selections in accordance with current nutrition care order
- Communicates effectively and clearly
- Communicates food preferences from patient to food service department to ensure highest patient satisfaction with meal service
- Communicates frequently with the patient care team for any patient who is problematic, in isolation, or incapable of menu completion to grow insight into known preferences or family requests
- Answers patient calls in a prompt, courteous manner, and processes requests in accordance with patient's nutritional care order
- Performs minor food preparation and portioning tasks in accordance with departmental policy
- Demonstrates comprehensive understanding and proficiency of Vision-Meals Your Way computerized ordering system
- Demonstrates ability to utilize EPIC for the purpose of viewing and printing reports and to initiate downtime procedures
- Demonstrates and shares basic diet information with patients
- Refers dietitian to address further education or concerns
- Demonstrates knowledge of all diets and alternate meal options
- Transports patient trays
Job Qualifications
Experience
No experience required
Job Location
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