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Host/Hostess - Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.20 - $23.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance

Job Description

The hiring establishment is a healthcare facility committed to providing exceptional patient care through comprehensive and compassionate service. This organization specializes in offering a healing environment where patient dignity and unique individual needs are paramount. As an Equal Opportunity Employer, the company fosters an inclusive work culture that values diversity, ensuring all qualified applicants receive fair consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status. The healthcare provider operates with a mission-driven approach, aiming to deliver high-quality, person-centered care by leveraging the diverse talents and perspectives of its... Show More

Job Requirements

  • ability to speak, read, and write English clearly and proficiently
  • GED or high school diploma preferred
  • 1-3 years experience in a customer service position
  • 1-3 years experience in a food service establishment
  • working knowledge of a PC and Microsoft Windows
  • typing skills
  • strong communication and interpersonal skills
  • understanding of menus, food, and diets
  • self-motivated and able to work independently
  • ability to problem solve to meet customers' needs
  • ability to handle stressful situations
  • friendly and cheerful demeanor at all times

Job Qualifications

  • ability to speak, read, and write English clearly and proficiently
  • GED or high school diploma preferred
  • 1-3 years experience in a customer service position
  • 1-3 years experience in a food service establishment
  • working knowledge of a PC and Microsoft Windows
  • participates in orientation and continuing education
  • strong communication and interpersonal skills
  • understanding of menus, food, and diets
  • self-motivated and able to work independently
  • ability to problem solve to meet customers' needs
  • friendly and cheerful demeanor

Job Duties

  • provide a high quality dining experience to patients which meets their nutritional requirements and service expectations
  • act as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians as well as kitchen staff
  • assist patients with room service when appropriate
  • deliver meal trays to assigned patients
  • participate in orientation and continuing education
  • update and maintain knowledge and skills related to specific areas of expertise
  • display a friendly and cheerful demeanor reflecting the culture of healing and service excellence

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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