Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $23.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Continuing Education
Employee assistance program
competitive salary
Job Description
This opportunity is with a respected healthcare organization committed to delivering high-quality, compassionate patient care. The institution values a culture of healing and service excellence, emphasizing the dignity and unique perspectives of every individual. It operates as an equal opportunity employer, ensuring all qualified applicants are considered irrespective of personal background or status. As a healthcare provider, it integrates nutritional services as a key component of holistic patient care. Their mission centers on delivering person-centered care enhanced by teamwork and respect for diversity.
The role available is a full-time Host/Hostess position in the Nutrition and Food Services department. This f... Show More
The role available is a full-time Host/Hostess position in the Nutrition and Food Services department. This f... Show More
Job Requirements
- Ability to speak, read, and write English clearly and proficiently
- GED or high school diploma preferred
- 1-3 years experience in customer service
- 1-3 years experience in food service
- Working knowledge of PC and Microsoft Windows
- Typing skills
- Strong communication and interpersonal skills
- Ability to work independently
- Problem-solving skills
- Friendly and cheerful demeanor
- Ability to handle stressful situations
Job Qualifications
- Ability to speak, read, and write English clearly and proficiently
- GED or high school diploma preferred
- 1-3 years experience in a customer service position
- 1-3 years experience in a food service establishment
- Working knowledge of PC and Microsoft Windows
- Strong communication and interpersonal skills
- Ability to work independently and problem solve
- Participates in orientation and continuing education
Job Duties
- Provide a high-quality dining experience to patients which meets nutritional requirements and service expectations
- Act as liaison between patients, nursing units, dieticians, and kitchen staff
- Coordinate patient nutritional needs daily through patient interactions
- Assist patients with room service appropriately
- Deliver meal trays to assigned patients
- Maintain knowledge and skills related to patient dietary needs and service protocols
- Display a friendly and cheerful demeanor reflecting the culture of healing and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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