Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading operator of more than 1,000 cafes and dining venues across the United States, serving diverse clienteles at corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit takes pride in delivering fresh, high-quality meals prepared from scratch using local ingredients. The company emphasizes sustainability through practices like sourcing sustainable seafood and cage-free eggs. As an industry leader within the foodservice sector, Bon Appetit is dedicated to fostering an inclusive and diverse workplace culture that values thought diversity and personal growth. Their Huntington Library Rose Garden... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hosting or customer service roles
- open availability for full-time schedule
- ability to stand for extended periods
- excellent interpersonal skills
- ability to handle customer service situations professionally
- basic proficiency with Open Table or similar reservation systems preferred
- capability to follow safety and sanitation procedures
- willingness to assist in various dining room tasks when needed
Job Qualifications
- Previous Open Table experience preferred
- prior host/hostess experience preferred
- exceptional communication skills
- ability to collaborate effectively with team members
- flexibility and patience
- interest in providing excellent customer service
- ability to maintain confidentiality
- knowledge of safe food handling and sanitation practices
- capable of supervising and training team members
- able to perform varied duties, including occasional food service and equipment operation
- committed to promoting a safe and welcoming environment
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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