HOST/HOSTESS (FULL TIME)

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Morrison Living, part of Compass Group, is a leading hospitality company known for delivering exceptional dining and living experiences in community settings. With a strong commitment to hospitality and culinary excellence, Morrison Living focuses on creating memorable moments for its residents and guests. Established as a recognized brand in the hospitality industry, the company is dedicated to fostering a supportive work environment, advancing career growth opportunities, and offering a robust benefits package to its team members. Morrison Living operates in various community locations nationwide, including Hoosier Village in Indianapolis, Indiana, where this position is based.

The Host/Hostess position at Mo... Show More

Job Requirements

High school diploma or equivalent
one year of customer service experience
preferred one year of hosting experience
ability to work full-time with variable days and hours
strong communication and interpersonal skills
ability to maintain confidentiality
physical ability to stand for extended periods
ability to follow safety and sanitation protocols
ability to work in a fast-paced environment

Job Qualifications

One year of customer service experience
preferred one year of hosting experience
excellent communication skills
ability to handle customer service situations
ability to work well with others and demonstrate flexibility and patience
knowledge of food handling and sanitation procedures
ability to maintain confidentiality of personal or medical information
leadership skills to supervise food-service associates
ability to train new team members
understanding of emergency safety procedures
ability to operate basic kitchen and service equipment

Job Duties

Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
exhibits exceptional communications skills
gets along well with others, demonstrates flexibility and patience
possesses an interest in people
maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
helps train new food-service team members
supervises the closing of the assigned dining room
ensures side work and station setup is properly completed
demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
works with staff of other departments to perform job duties and during special events or functions
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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