Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering high-quality dining experiences across various sectors, including corporate, healthcare, education, and sports and leisure. With a strong commitment to diversity, inclusion, and sustainability, Compass Group operates with a passion for food and hospitality that drives its success and growth worldwide. At Compass Group, employees are valued for their contributions and are provided with opportunities for personal and professional development, supported by comprehensive training programs and a culture that encourages innovation and teamwork.
This position is for a full-time Host/Hostess at the British Airways location within the Miami Internat... Show More
This position is for a full-time Host/Hostess at the British Airways location within the Miami Internat... Show More
Job Requirements
- No prior experience necessary
- must be able to work a flexible full-time schedule
- must be able to perform essential job functions with or without reasonable accommodation
- ability to handle customer service situations professionally
- capable of standing and walking for extended periods
- legal authorization to work in the United States
- availability to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- positive attitude and a passion for customer service
- ability to maintain confidentiality
- basic knowledge of food safety and sanitation practices is a plus
- experience working in a customer-facing role is an advantage but not required
- ability to work well with a team and follow instructions
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills, gets along well with others, demonstrates flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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