Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. Catering to corporations, universities, museums, and public restaurants, Bon Appetit is known for its commitment to socially and environmentally responsible sourcing. The company emphasizes cooking everything from scratch using fresh, local ingredients, promoting sustainability and high food quality. Bon Appetit places a strong focus on diversity, inclusion, and providing competitive wages and benefits to its employees. With a wide presence nationwide, the company fosters opportunities for employees to learn, grow, and develop their careers while making a positive difference in the community... Show More
Job Requirements
- No previous experience required
- Ability to work full time schedule, Monday through Thursday, 11:00 am to 9:30 pm
- Ability to communicate effectively and warmly with guests
- Ability to work collaboratively with food-service team members
- Ability to perform physical tasks including standing and walking for extended periods
- Ability to learn and adhere to safety, sanitation and emergency procedures
- Ability to handle confidential information with sensitivity
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication and interpersonal skills
- Ability to work full time schedule, Monday through Thursday, 11:00 am to 9:30 pm
- Flexibility and patience in handling guest needs and situations
- Ability to follow safety and sanitation guidelines
- Ability to operate basic foodservice equipment
- Ability to maintain confidentiality and sensitivity regarding personal information
- Prior experience in foodservice or customer service is a plus but not required
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- Gets along well with others, demonstrates flexibility and patience
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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