Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
401k
Employee assistance program
discount programs
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Texas Health Dallas is a leading healthcare institution based in Dallas, Texas, known for its comprehensive and specialized medical services. Established in 1966, it has grown to become an 875-bed, Magnet-designated, full-service hospital serving the greater North Texas community. Texas Health Dallas is recognized for its expertise in cancer care, cardiology, neurosciences, women’s services, and emergency medicine. It is also distinguished as a Level III neonatal intensive care unit, Comprehensive Stroke Center, Bariatric Surgery Center of Excellence, and a Joint Commission-certified Primary Stroke Care Center. Additionally, the hospital holds designations such as Level I Trauma Center, Cycle IV Chest Pain... Show More
Job Requirements
- High school diploma or equivalent preferred
- six months experience in a food service position or applicable customer service experience required
- restaurant or healthcare experience preferred
- prior supervisory or leadership experience preferred
- food handlers certificate (FHC) required within 30 days
Job Qualifications
- High school diploma or equivalent preferred
- six months experience in a food service position or applicable customer service experience required
- restaurant or healthcare experience preferred
- prior supervisory or leadership experience preferred
- food handlers certificate (FHC) required within 30 days
Job Duties
- Serve patient meals, assist with set up and prepare snacks accurately and timely according to procedures
- returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient
- comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements
- utilizes basic diet therapy training to assist patients in selecting correct menu items as needed
- maintains food safety requirements according to HACCP and department standards in the performance of all duties
- maintains clean and orderly work area, ensuring compliance with health department and facility requirements
- monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items
- check and log refrigerator/freezer temperatures on the nursing units
- demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/questions
- performs other job duties as assigned by supervisor/manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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