Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafes across the United States, serving corporate offices, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, utilizing sustainable seafood, cage-free eggs, and fresh, local ingredients. By cooking everything from scratch, Bon Appetit aims to deliver an exceptional dining experience while supporting sustainable and ethical food practices. They prioritize diversity of thought and inclusion, fostering a workplace where all employees can grow, learn, and make a positive impact. Within this vibrant and progressive environment, Bon Appetit offers... Show More
Job Requirements
- Previous hospitality, hosting, or serving experience required
- ability to work flexible schedules including some nights, weekends, and holidays
- ability to maintain confidentiality
- strong communication skills
- physical ability to perform duties related to seating and supervising dining rooms
Job Qualifications
- Previous hospitality, hosting, or serving experience required
- exceptional communication skills
- ability to work well with others
- flexibility and patience
- interest in people
- knowledge of food handling and sanitation procedures
- supervisory skills
- training abilities
- knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills and gets along well with others, demonstrating flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room, ensuring side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter