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Denny's logo

Host/Hostess - Franchise

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $7.25 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
safe work environment
Training and development opportunities
supportive team culture
Employee Discounts
Career advancement potential

Job Description

This job posting is for employment at an independently owned and operated franchise of Denny's, a well-known and beloved American diner-style restaurant chain. Denny's has been a trusted name in the food service industry for decades, known for its welcoming atmosphere, classic menu options, and commitment to customer satisfaction. Each franchise operates independently, which means that hiring, management, and operational decisions are made by the local franchise owner. This allows for a personalized approach to service and community engagement while maintaining the high standards associated with the Denny's brand.

As a Host or Hostess at this Denny's franchise, ... Show More

Job Requirements

  • high school diploma or equivalent
  • must be at least 16 years old
  • ability to stand for extended periods
  • basic math and reading skills
  • reliable transportation to and from work
  • ability to work flexible schedules
  • willingness to adhere to company policies and safety protocols

Job Qualifications

  • excellent communication and interpersonal skills
  • previous customer service experience preferred
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • strong organizational skills
  • availability to work flexible hours including weekends and holidays

Job Duties

  • greet and seat guests promptly and courteously
  • manage guest waitlists and seating rotations
  • maintain cleanliness and organization of the host area
  • assist guests with inquiries and provide menu information
  • coordinate with servers and kitchen staff to manage seating efficiently
  • uphold safety and sanitation standards in the dining area
  • support restaurant operations during peak hours

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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