Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.21
Work Schedule
Flexible
Benefits
competitive pay
Training and Development
inclusive workplace
Career growth opportunities
dynamic team environment
health insurance options
flexible scheduling
Job Description
Legends Global is a premier global partner renowned for its expertise in delivering exceptional live event experiences. As a leader in the live entertainment industry, Legends Global manages a comprehensive portfolio of over 450 venues worldwide, hosting approximately 20,000 events annually and entertaining more than 165 million guests each year. This organization specializes in providing a seamless and fully integrated suite of premium services including feasibility consulting, owner’s representation, sales, partnerships, hospitality management, merchandise, venue operations, and content and booking management for world-class live events and venues. Known for its white-label approach, Legends Global is committed to enhancing its partners'... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Must be able to obtain RBS (alcohol) Certification
- Must be willing to work hours that vary according to the event schedule
- Must be able to work at a fast pace
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- Two to three years working in a fast-paced bar or restaurant
- Positive attitude and professionalism
- Pleasant courteous demeanor
- Ability to work in a team environment
- Ability to remain calm in stressful situations
- Ability to make generalizations evaluations and decisions without immediate supervision
Job Duties
- Report for scheduled events on time in proper uniform with neat and clean appearance
- Report to assigned area in a timely manner
- Maintain a friendly positive attitude and professional demeanor at all times
- Fulfill opening and closing duties as dictated by management
- Greet and seat guests efficiently and professionally
- Handle phone calls and reservations
- Manage dining room seating and assist colleagues and guests
- Maintain a clean neat and safe work environment
- Communicate with supervisors and management regarding any issues or concerns
- Work as a team with fellow associates and other service departments
- Perform and successfully complete tasks assigned by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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