Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.21
Benefits
Part-time seasonal position
competitive hourly rate
On-the-job training
inclusive workplace culture
Opportunity for career growth
dynamic and collaborative team environment
Equal opportunity employer
Job Description
Legends Global is a premier global partner dedicated to delivering unparalleled services for the world’s premier live events, venues, and brands. With an extensive network spanning over 450 venues worldwide, Legends hosts more than 20,000 events annually, entertaining an impressive audience of 165 million guests each year. The company excels through its comprehensive and integrated suite of premium services, which include feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live events and venues. Legends Global operates through a white-label approach, ensuring that their partners remain front and center by... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Must be able to obtain RBS (alcohol) Certification
- Must be willing to work hours that vary, according to the event schedule
- Must be able to work at a fast pace
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- Must have two to three years working in a fast-paced bar or restaurant
- Positive attitude and professionalism required
- Orientation and on-the-job training are provided
- Must be pleasant, courteous, and enjoy working with people
- Must be able to work in a team environment
- Must be able to remain calm in stressful situations
- Must be able to smile, maintain positive body language, and consistently provide positive guest service
- Must be able to make generalizations, evaluations, and decisions without immediate supervision
Job Duties
- Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance
- Reports to assigned area in a timely manner
- Must maintain a friendly, positive attitude and a professional demeanor at all times
- Fulfills opening and closing duties as dictated by management
- Greets and seats guests in a timely, efficient and professional manner
- Handles phone calls/reservations, manages the dining room seating, and assists colleagues and guests
- Maintains a clean, neat, and safe work environment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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