Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.21
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
team environment
On-site work at Angel Stadium
Hourly wage $24.21
seasonal employment
Job Description
Legends Global is a premier partner to some of the world’s most iconic live events, venues, and brands. Operating within the live entertainment and venue management industry, Legends Global offers an integrated suite of premium services that help keep their partners at the forefront by adopting a white-label approach. Their extensive network covers 450 venues worldwide, hosting over 20,000 events annually and entertaining an audience of approximately 165 million guests each year. The services provided by Legends Global span various components including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain California Food Handlers Certification
- Must be able to obtain Responsible Beverage Service alcohol certification
- Must be willing to work varying hours according to event schedule
- Must be able to work at a fast pace
- Must be able to lift and carry up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- Two to three years experience working in a fast-paced bar or restaurant
- Positive attitude and professionalism
- Pleasant courteous demeanor and enjoyment in working with people
- Ability to work in a team environment
- Ability to remain calm in stressful situations
- Ability to provide positive guest service consistently
- Ability to make generalizations, evaluations, and decisions without immediate supervision
Job Duties
- Report for scheduled events on time in proper uniform with neat appearance
- Report to assigned area promptly
- Maintain a friendly positive attitude and professional demeanor at all times
- Fulfill opening and closing duties as directed by management
- Greet and seat guests efficiently and professionally
- Handle phone calls and reservations, manage dining room seating, assist colleagues and guests
- Maintain a clean, neat, and safe work environment
- Communicate any issues or concerns to supervisors and management
- Work collaboratively with team members and other service departments
- Perform and complete tasks assigned by management
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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