Host/Hostess – Food and Nutrition Services (PRN / Rotating Schedule)
Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
401k
Employee assistance program
discount programs
Paid Time Off
Professional development opportunities
supportive work environment
Health Insurance
Job Description
Texas Health Presbyterian Hospital Flower Mound is a leading acute-care hospital located in Flower Mound, Texas. As the area’s first acute-care center, it operates a 99-bed facility that provides 24/7 comprehensive medical services with a dedicated medical staff of more than 600 physicians practicing a wide range of specialties. The hospital is highly regarded in the region, having been recognized as the Best Hospital in Denton County for 11 consecutive years and designated as a Bariatric Center of Excellence. Texas Health Presbyterian Hospital Flower Mound is committed to delivering top-quality health care through its state-of-the-art facility and a devoted team... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food handlers certificate required within 30 days
- Ability to work PRN on a rotating schedule including weekends and evenings
- Must comply with hand hygiene, patient identification, and personal protective equipment requirements
- Ability to maintain cleanliness and food safety standards
- Must be able to pick up and deliver meals and supplies throughout patient units
- Ability to commute or relocate to Flower Mound, TX 75028
- Willingness to work in person at the designated hospital location
Job Qualifications
- High school diploma or equivalent preferred
- Food handlers certificate required within 30 days
- Basic knowledge of diet therapy and food safety principles
- Experience in a food service environment preferred
- Ability to provide excellent customer service
- Effective communication skills
- Ability to work collaboratively within a team
- Commitment to patient care and safety
Job Duties
- Serve patient meals, assist with set up and prepare snacks accurately and timely according to procedures
- Return to the patient room within a reasonable period to pick up dirty trays and confirm patient satisfaction
- Utilize basic diet therapy training to assist patients in selecting correct menu items
- Maintain food safety requirements according to HACCP and department standards
- Maintain a clean and orderly work area, ensuring compliance with health department and facility requirements
- Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired or prohibited food items
- Check and log refrigerator/freezer temperatures on nursing units
- Demonstrate excellent customer service skills at point of service and in resolution of complaints or concerns
- Perform other job duties as assigned by supervisor or manager
Job Qualifications
Experience
No experience required
Job Location
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