Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Sunstone is an exquisite community nestled within the Sunstone Master Plan, featuring resort-style living in the highly coveted northwest region of Las Vegas, Nevada. This community is part of a visionary development designed to blend modern living with the natural beauty of the surrounding area near Red Rock Canyon while providing quick and convenient access to the famous Las Vegas Strip. Trilogy Sunstone is planned as a contemporary, amenity-packed Resort Club with elegant and stylish spaces that encourage residents and visitors to engage in outdoor activities or enjoy vibrant nightlife and social events. The community aims to foster a... Show More
Job Requirements
- High school diploma equivalent preferred
- one to three months related server experience preferred
- must meet state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers Card and TIPS Certification required
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to read and comprehend simple instructions, short correspondence and memorandums
- must be able to speak effectively and present information to others in small group situations
- ability to communicate positively and effectively with team members and supervisors
- desire to contribute to a productive work environment with a positive attitude
- must be self-motivated and able to work independently with little supervision
- must demonstrate initiative and good judgment
- must have good time management and organizational skills
- must be comfortable working in a fast-paced environment
- must have a flexible schedule including evenings and weekends
Job Qualifications
- High school diploma equivalent preferred
- one to three months related server experience preferred
- must meet state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers Card and TIPS Certification
- ability to add, subtract, multiply and divide
- ability to calculate discounts and percentages
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to speak effectively and present information to others in small group situations with guests and team members
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
- must be self-motivated, follow direction and able to work independently with little supervision
- must demonstrate initiative and be able to think, work, solve practical problems, and make independent decisions based on sound judgment
- must have good time management, organizational and follow-up skills
- ability to pay attention to multiple details and be comfortable working in a fast-paced environment
- must have a flexible schedule including evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- monitor the dining area and select tables for guest seating depending on food server activity and guest comfort
- show guests to their tables
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area
- respond to guest questions about the menu and speak with enthusiasm about other resort services
- answer the telephone and take reservations and to-go orders
- work as a team with food servers and assist servers with clearing plates and refilling drinks according to service etiquette
- handle cash and card transactions ensuring charges are accurate and return correct change if required
- notice and report potential safety issues or customer concerns to a supervisor
- perform other duties and responsibilities as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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