Host/Hostess, Food & Beverage

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan

Job Description

Trilogy Valor is an exciting new active adult resort community located within the master-planned development of Valor in the Treasure Valley area, southwest of downtown Boise, Idaho. This community is designed to offer residents an unparalleled lifestyle experience, combining the best of resort-style amenities with vibrant social and recreational opportunities. The centerpiece of the Trilogy neighborhood is the Resort Club, which will feature a state-of-the-art fitness center, a culinary studio, a cozy coffeehouse, pickleball and bocce courts, and an outdoor event space designed for various social gatherings. These amenities provide a unique opportunity for residents and guests to live an... Show More

Job Requirements

  • Must meet state and federal minimum age requirements for serving alcohol if applicable
  • current Food Handlers Card and TIPS certification
  • high school diploma equivalent preferred
  • one to three months related server experience preferred
  • ability to add, subtract, multiply and divide
  • ability to read and comprehend simple instructions, short correspondence and memorandums
  • ability to speak effectively and present information
  • ability to communicate positively and effectively with team members and supervisors
  • self-motivated
  • able to work independently
  • good time management and organizational skills
  • flexible schedule including evenings and weekends

Job Qualifications

  • High school diploma equivalent preferred
  • one to three months related server experience preferred
  • must meet state and federal minimum age requirements for serving alcohol if applicable
  • current Food Handlers Card and TIPS certification
  • ability to add, subtract, multiply and divide
  • ability to read and comprehend simple instructions, short correspondence and memorandums
  • ability to speak effectively and present information in small groups
  • ability to communicate positively and effectively with team members and supervisors
  • desire to contribute to a productive work environment by maintaining a positive attitude
  • self-motivated and able to work independently with little supervision
  • demonstrates initiative and sound judgment
  • good time management, organizational and follow-up skills
  • able to pay attention to multiple details and comfortable working in a fast-paced environment
  • flexible schedule including evenings and weekends

Job Duties

  • Greet and serve guests in an energetic and friendly fashion
  • monitor the dining area and select tables for guest seating depending on food server activity and guest comfort
  • create a welcoming atmosphere and provide excellent hospitality by having a knowledge of the resort facility and dining area and respond to guest questions about the menu and resort services
  • answer the telephone and take reservations and to-go orders
  • work as a team with food servers and assist servers with clearing plates and refilling drinks according to service etiquette
  • handle cash and card transactions ensuring accuracy and returning correct change if required
  • notice and report potential safety issues or customer concerns to a supervisor
  • perform other assigned duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.