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Loews Hotels & Co

Host/Hostess - Flying V (Part Time)

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee wellness programs

Job Description

Loews Ventana Canyon Resort is a premier luxury resort located in Tucson, Arizona, renowned for its spectacular setting in the Catalina Mountain range and its commitment to providing guests with an exceptional desert oasis experience. This resort uniquely blends the tranquility of nature with top-tier hospitality services, making it a preferred choice for travelers seeking relaxation and a Sonoran Escape for the Senses. Known for its stunning landscape, impeccable guest services, and extensive amenities, Loews Ventana Canyon Resort is dedicated to creating memorable experiences for all visitors, whether they are exploring Tucson or simply enjoying the serene surroundings. The resort... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality supervision
  • Proficiency in reservation and guest management software
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Strong organizational abilities
  • Flexibility to work various shifts

Job Qualifications

  • Experience in supervising restaurant operations
  • Familiarity with reservation systems and guest history management
  • Strong interpersonal and communication skills
  • Ability to manage multiple tasks efficiently
  • Attention to detail and problem-solving skills
  • Knowledge of hospitality industry standards
  • Teamwork and leadership abilities

Job Duties

  • Supervises restaurant activities in absence of manager
  • Controls reservation book, accepts reservations and enters them accurately into the record
  • Maintains guest history files and uses information to enhance repeat guests experience
  • Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period
  • Maintains guest records to record arrival, cover count, seat assignment, turnover, availability
  • Inspects menus to ensure cleanliness and acceptability
  • Greets guests in a polite professional manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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