Host/Hostess - Flowood

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Employee assistance program

Job Description

Gulf Coast Restaurant Group (GCRG) is a prominent and well-established hospitality company known for operating a variety of restaurants and bars across different locations. With a commitment to exceptional customer service and a focus on delivering high-quality dining experiences, GCRG has built a reputation for excellence in the competitive restaurant industry. The company values diversity, inclusivity, and creating a positive workplace environment, ensuring every employee is treated fairly and with respect regardless of their background. GCRG is dedicated to equal employment opportunities and fosters a workplace free of discrimination and harassment. Their mission revolves around not only satisfying guests but... Show More

Job Requirements

  • None
  • High school diploma or equivalent preferred
  • Prior restaurant experience preferred
  • Ability to stand for long periods
  • Ability to lift 10 to 30 pounds
  • Professional communication skills
  • Exceptional hygiene and grooming habits
  • Willingness to work long hours and weekends

Job Qualifications

  • No formal education required
  • Previous restaurant experience preferred
  • High school diploma or equivalent preferred
  • Excellent communication skills
  • Strong customer service orientation
  • Ability to multitask and remain organized
  • Professional grooming and hygiene

Job Duties

  • Greets and seats guests, presents menus to guests
  • Treats all guests to ensure their complete satisfaction and strives to exceed guests' expectations
  • Takes names on a waiting list
  • Runs the floor plan board
  • Observes tables and keeps track of clean, dirty and occupied tables
  • Takes guest information and quotes wait times accurately
  • Cleans, organizes and stocks menus at host area
  • Answers phone and questions concerning menu and restaurant
  • Interacts with guests upon arrival and departure to ensure positive experience
  • Transfers to-go orders if applicable
  • Maintains restrooms and performs routine cleaning
  • Sweeps foyer and front entrance area frequently
  • Uses computer software for reservations and POS
  • Performs other duties as directed
  • Opens door for guests entering and exiting the building

Job Qualifications

Experience

No experience required

Job Location