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Host/Hostess - Fine Dining

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Vision Insurance
Paid Time Off

Job Description

Truluck's - Ocean's Finest Seafood is a renowned upscale restaurant located in the vibrant Miami and Fort Lauderdale area. Since its inception in 1992, Truluck's has been committed to delivering an exceptional dining experience rooted in culinary excellence, sustainable seafood, southern hospitality, a strong company culture, and philanthropy. This establishment has earned a reputation for its dedication to creating exhilarating moments and enduring memories for its guests. The Miami location is known not only for its finest seafood and excellent drink offerings but also for cultivating an environment where every guest feels genuinely welcome and special. At Truluck's, the team... Show More

Job Requirements

  • Restaurant experience preferred
  • Must be able to stand for 9 hours
  • Must be able to lift at least 20 pounds
  • Ability to perform all job functions while wearing the specified uniform/footwear
  • Clear and accurate communication
  • Command of the English language
  • Basic computer skills
  • Action-orientated towards guest requests

Job Qualifications

  • Polite, hospitable, and enthusiastic
  • Strong communication skills
  • Professional phone etiquette
  • Experience with OpenTable
  • Ability to multitask and stay organized
  • Optimistic and positive personality
  • Familiarity with upscale restaurant concepts preferred

Job Duties

  • Perform host stand set-up, running side work and closing duties
  • Displays southern hospitality
  • Be the positive and uplifting first and last impression for guests
  • Greet and seat guests in an organized, professional, and friendly fashion
  • Properly record reservations and quote wait periods
  • Maintain cleanliness of front entry way
  • Assist in table maintenance when able
  • Stay current with all upcoming promotional events
  • Always friendly and courteous
  • Communicates all guest requests/special occasions to server and or Leader on Duty
  • Always maintain clean and professional appearance
  • Work with “Teamwork” always in mind
  • Perform other related duties as assigned by the Leadership Team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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