Compass Group

Host/Hostess - DraftKings Sportsbook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a premier food, beverage, and hospitality company that has established itself as a leader in the entertainment and sports venue dining industry. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown to operate in more than 200 entertainment, sports, and restaurant venues across the United States. As part of Compass Group USA, Levy is dedicated to delivering memorable dining experiences by combining exceptional service, innovative strategies, and a passion for great food. The company values diversity of thought and inclusion, fostering a collaborative workplace where all associates can grow, learn, and contribute to the... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in guest services or hospitality preferred
  • strong communication skills
  • ability to work flexible hours including nights, weekends and holidays
  • capable of standing for extended periods
  • must be able to handle multiple tasks simultaneously
  • basic knowledge of food safety standards
  • ability to work well with diverse teams
  • willingness to learn and adapt
  • ability to maintain confidentiality and professionalism

Job Qualifications

  • High school diploma or equivalent
  • excellent communication and interpersonal skills
  • prior experience in customer service or hospitality preferred
  • ability to work effectively both independently and as part of a team
  • knowledge of basic food safety and sanitation standards
  • flexibility to work various shifts including evenings, weekends, and holidays
  • strong problem-solving abilities
  • ability to remain calm and professional in high-pressure situations
  • proficiency in operating restaurant equipment is a plus

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • helps train new food-service team members
  • supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties and during special events or functions
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location