Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
uniform provided
Job Description
Valley Hospitality is a respected company in the hospitality industry, dedicated to providing exceptional dining experiences through their professional and friendly staff. As a well-established restaurant known for its commitment to quality and customer satisfaction, Valley Hospitality values teamwork, consistency, and a warm atmosphere that encourages guests to return time and again. This company prides itself on maintaining high standards in both food service and customer interaction, creating an environment where guests feel welcomed and valued from the moment they arrive.
The role of a Host/Hostess at Valley Hospitality is pivotal in setting the tone for the dining experie... Show More
The role of a Host/Hostess at Valley Hospitality is pivotal in setting the tone for the dining experie... Show More
Job Requirements
- High school diploma or GED required
- Detail oriented and strong written and verbal communication required
- Must pass background check
- Ability to stand for extended periods of time
- Ability to walk, bend, and stoop on occasion
- Able to lift, carry, push, and pull up to 25 pounds
- Willingness to work nights, weekends, and holidays
- Compliance with company uniform and grooming standards
Job Qualifications
- High school diploma or GED
- Detail oriented
- Strong written and verbal communication skills
- Ability to work nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift, carry, push, and pull up to 25 pounds
- Must pass background check
Job Duties
- Greet guests immediately as they enter the restaurant
- Provide information about the restaurant and menu items
- Complete wait and table count sheet accurately
- Handle to-go orders as needed
- Assist servers by sanitizing tables, chairs, booths and sweeping floors
- Reset silverware, napkins, and condiments and stock all items on checklist
- Follow company policies and procedures
- Comply with company requirements for personal appearance and grooming
- Open door and thank guests when they leave
- Attend meetings and trainings required by management
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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