Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The SERG Restaurant Group is a distinguished hospitality company known for delivering exceptional dining experiences across its portfolio of restaurants. Each establishment under the SERG Restaurant Group emphasizes quality service, warm hospitality, and memorable guest interactions. With a strong focus on creating inviting atmospheres and offering exceptional cuisine, the group has gained a loyal customer base and a reputation for excellence in the culinary and dining service industry. The company prides itself on its mission to cultivate an environment where guests feel valued and well cared for from the moment they enter until their departure.
The role of a Ho... Show More
The role of a Ho... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to stand for extended periods
- Good verbal communication skills
- Basic math skills for operating cash register
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Previous restaurant or hospitality experience preferred
- Strong organizational skills
- Friendly and approachable demeanor
- Ability to multitask and manage guest seating effectively
- Basic knowledge of cash handling
- Willingness to assist team members as needed
Job Duties
- Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group
- Warmly and graciously greet all guests and seat them at tables
- Open the front door for guests entering or leaving the restaurant when possible
- Provide guests with menus and inform them of their server's name upon seating
- Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited
- Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Speak with guests to ensure satisfaction with food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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