Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and award-winning collection of boutique hotels, restaurants, and clubs known for its innovative approach to hospitality and a passionate commitment to creating unique guest experiences. The group prides itself on being a leader in the hospitality industry by setting the standard rather than following it, fostering an environment where creativity and hard work are equally valued. Unlike traditional hospitality companies, Geronimo Hospitality Group challenges the status quo and continuously pushes the boundaries to deliver exceptional service and memorable moments to all its guests. They believe in creating destinations rather than just pit stops, which... Show More
Job Requirements
- High school or equivalent degree
- Basic computer skills
- Basic math skills required (able to add, subtract, and count change back to customer)
- Legible handwriting
- Strong customer service and oral communication skills
- Must be 16 years or older
- Regularly required to talk and hear
- Requires standing, walking, bending, kneeling, stopping, and crouching
- May require occasional lifting of products weighing up to 50 pounds
- U.S. work authorization (required)
Job Qualifications
- High school or equivalent degree
- Basic computer skills
- Basic math skills
- Strong customer service and oral communication skills
- Ability to stand, walk, bend, kneel, stop, and crouch for extended periods
- Ability to occasionally lift products weighing up to 50 pounds
Job Duties
- Introduce yourself and greet customers with a smile and a welcoming attitude
- maintain eye contact with the customer when speaking to them and acknowledge their requests
- Understand the seating arrangements and timing of every table to be sat
- Understand server patterns and what they are capable of in order to provide quality customer service
- Prepare dining room by setting tables with clean, full condiments and tabletop menus
- Use downtime to check with guests, fill waters and overall restaurant needs
- Ensure carry-out orders are properly rung in and packaged before guest leaves
- Leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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