Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Career advancement opportunities
competitive pay
Employee training programs
friendly work environment
Job Description
STIR Raleigh is a vibrant and dynamic restaurant located in the heart of Raleigh, known for its commitment to delivering exceptional dining experiences and fostering a supportive team culture. STIR is part of a respected group of hospitality concepts that pride themselves on promoting from within and nurturing the growth of their employees. This company values teamwork, professionalism, and the development of each team member as both a hospitality professional and a business person. With a culture rooted in respect and continuous learning, STIR Raleigh offers a unique opportunity for individuals interested in either working through college or embarking on... Show More
Job Requirements
- High school diploma or equivalent
- Ability to greet and seat guests courteously quickly and efficiently
- Capacity to manage waitlist reservations and call ahead seating
- Capability to maintain cleanliness of lobby area restrooms and menus
- Excellent communication skills
- Ability to work collaboratively as part of a team
- Physical ability to lift 25-50 lbs
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Willingness to learn and advance within the company
Job Duties
- Greet and seat guests courteously quickly and efficiently with a positive attitude
- Manage waitlist reservations and call ahead seating
- Maintain cleanliness of lobby area restrooms and menus
- Maintain positive attitude and work as a team with other employees
- Demonstrate excellent communication skills
- Able to lift 25-50 lbs
- Provide support for daily restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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