Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
This job opening is at a vibrant neighborhood restaurant known for its friendly atmosphere and dedication to excellent customer service. The restaurant values creating memorable first impressions for every guest, reflecting a community-focused, welcoming environment where quality service is a priority. As a cornerstone of the local dining scene, the establishment emphasizes a servant leadership philosophy that encourages team members to put guests’ satisfaction at the forefront of their interactions. It upholds a high standard of operation, complying with all company policies as well as federal, state, and local laws to maintain a safe, clean, and enjoyable dining experience.
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Job Requirements
- Must be able to spend 100% of working time standing, walking, and reaching
- pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position
- maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
- climbing and ascending or descending ladders, stairs, and ramps
- must be able to carry loads greater than 35 pounds frequently
- must be able to communicate clearly with our customer in the primary language of the restaurant
- hearing sounds at normal speaking levels with or without correction
- specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus
Job Qualifications
- High school degree or GED preferred
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- understand and comply with all company policies, procedures, and operating standards
- understand and comply with all federal, state, and local laws and ordinances
- provide a first and last impression for our neighborhood joint
- maintain energy, enthusiasm, passion and pride throughout the shift
- perform the role of a Host
- know menu details, drink specials, and chalkboard specials
- know what credit cards we accept
- open and hold the door for customers
- greet customers with a genuine hello, a smile and eye contact
- manage the seating of the customers
- monitor wait times
- guide customers to an appropriate table while maintaining a comfortable pace and proximity to customers following you
- hand clean menus to customers once they are seated
- explain the chalkboard specials
- manage the communication throughout the restaurant
- provide awesome service to all customers
- always have a do whatever it takes personality
- hold doors open for customers
- pull out chairs for female customers
- accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
- perform secondary responsibilities
- assist busser by clearing and/or wiping tables
- assist servers by refilling beverages
- assist bartenders by handling carry out orders
- complete assigned opening, ongoing, and closing sidework
- maintain a safe, sanitary, and secure environment at all times
- notify a manager of all customer complaints
- remain calm at all times
- perform any other tasks or duties as assigned by a manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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