Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
This job posting is for the position of a Restaurant Host, a vital role within the food and beverage industry that focuses on delivering excellent customer service and creating a welcoming atmosphere for all guests. The role is based in a restaurant setting where first impressions matter significantly, acting as the face of the establishment and playing a crucial part in both operational flow and guest satisfaction.
The hiring restaurant prides itself on an exceptional dining experience that combines quality food with attentive service. As a key member of the front-of-house team, the Restaurant Host ensures that guests receive prom... Show More
The hiring restaurant prides itself on an exceptional dining experience that combines quality food with attentive service. As a key member of the front-of-house team, the Restaurant Host ensures that guests receive prom... Show More
Job Requirements
- Prior food and beverage industry experience preferred
- prior guest relations training
- strong written and verbal communication skills
- positive, upbeat attitude and personality
- punctuality and reliable attendance
- strong interpersonal skills and the ability to work well with co-workers and the public
- ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- must be willing to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- Prior food and beverage industry experience preferred
- prior guest relations training
- strong written and verbal communication skills
- positive, upbeat attitude and personality
- punctuality and reliable attendance
- strong interpersonal skills and the ability to work well with co-workers and the public
- ability to read, write, speak and understand the English language in order to communicate with guests and other team members
Job Duties
- Ensure the proper setup of dining room
- promptly greet guests and patrons personally as they enter the establishment
- escort guests and patrons to their table
- present menus, make recommendations and take orders if necessary
- ensure dining room seating is controlled and that there is server parity in number of tables
- liaise between staff and guests to ensure guest needs, as well as expectations are exceeded
- anticipate and address guests' service needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.