Host/Hostess

Norristown, PA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Job Description

6 Philly, LLC is a well-established dining establishment located in Philadelphia, Pennsylvania, dedicated to providing exceptional hospitality and dining experiences to its patrons. Known for its commitment to quality service and a welcoming atmosphere, 6 Philly, LLC prides itself on fostering a comfortable and enjoyable environment for both guests and employees. As a prominent player in the Philadelphia dining scene, the company blends traditional hospitality values with modern service techniques to ensure a memorable visit for every guest.

The role of Dining Room Supervisor at 6 Philly, LLC is pivotal to the smooth operation of the restaurant. This position involve... Show More

Job Requirements

No prior experience or training required
A valid RAMP/TIPS certification recommended
Ability to stand and walk regularly
Ability to lift and/or move up to 10 pounds
Strong communication skills
Customer service orientation
Ability to operate reservation software like Open Table
Professional and friendly demeanor
Ability to attend trainings and meetings
Dependability and punctuality

Job Qualifications

Continuous learning - seeks feedback to improve performance
Job knowledge - competent in required job skills and knowledge
Use of technology - demonstrates required skills
Problem solving - identifies and resolves problems in a timely manner
Customer service - responds promptly to customer needs
Oral communication - speaks clearly and persuasively in positive or negative situations
Ethics - works with integrity and principles
Organizational support - follows policies and procedures
Personal appearance - dresses appropriately for position
Sales skills - maintains customer satisfaction
Attendance/punctuality - is consistently at work and on time
Dependability - follows instructions, responds to management direction
Quantity - completes work in timely manner
Safety and security - observes safety and security procedures

Job Duties

Takes thorough reservations using Open Table
Answers the phones and relays efficient messages
Greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
Makes sure that menus are clean and current
Smiles, is professional and friendly
Acknowledges guests as they leave the property
Act as liaison between kitchen and dining room
May operate cash register
Attends required trainings and meetings
Delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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