Not Your Average Joe's logo

Not Your Average Joe's

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
growth opportunities
Discounted meals
Paid Time Off

Job Description

Not Your Average Joe's is a neighborhood scratch kitchen that has been proudly serving its communities, family, and friends for nearly 30 years. This well-established restaurant is dedicated to creating memorable dining experiences through a steadfast commitment to quality and a passion for delivering great food. With a warm, welcoming environment and a focus on genuine hospitality, Not Your Average Joe's has become a beloved dining destination where guests feel like part of the family. The restaurant emphasizes a guest-obsessed culture that ensures every customer receives exceptional service, fostering an atmosphere that is both fun and inviting. Employees at Not... Show More

Job Requirements

  • Ability to communicate (speak, read, and write) in English
  • Basic computer skills
  • Ability to work in a high volume, fast-paced work environment
  • Arrive to work on time, well-groomed and with proper work attire, looking neat and professional
  • Inspects restrooms, lobby and windows and cleans as needed
  • Bussing if needed
  • Ability to stand for 4-8 hours
  • Team player

Job Qualifications

  • Ability to communicate (speak, read, and write) in English
  • Basic computer skills
  • Ability to work in a high volume, fast-paced work environment
  • Arrive to work on time, well-groomed and with proper work attire, looking neat and professional
  • Ability to stand for 4-8 hours
  • Team player

Job Duties

  • Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
  • Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant
  • Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated
  • Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service
  • Utilize the Open Table system to manage the wait and handle reservations
  • Answer phone calls and take To Go orders
  • Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction

Job Qualifications

Experience

No experience required

Job Location

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