Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.63 - $19.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost at Harry Reid International Airport is a leading provider of food and beverage services in travel venues across North America. With a strong presence in airports and transportation hubs, HMSHost is dedicated to enhancing travelers' experiences by delivering exceptional dining options and top-quality service. Based at the bustling Harry Reid International Airport in Las Vegas, NV, HMSHost operates a wide array of dining establishments catering to diverse tastes and preferences. As a company, HMSHost is committed to fostering a positive workplace culture that promotes employee growth, satisfaction, and inclusivity while maintaining high standards in customer service and operational excellence.Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to communicate clearly in English
- Prior experience in customer service preferred
- Ability to follow detailed instructions
- Basic math skills for cash handling
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- Customer service and cash handling experience preferred
- Excellent organizational skills
- Ability to read and interpret restaurant seating charts
- Friendly, enthusiastic, and outgoing manner
- Effective communication skills
- Ability to perform physical job functions including bending, twisting and standing
- Comfortable interacting with the public and coworkers
Job Duties
- Maintains consistent attention to the restaurant entrance and welcomes guests with a smile and appropriate greeting following HMSHost customer service standards
- Records customer reservations or seating times consistently providing high quality service
- Maintains and updates restaurant seating charts
- Properly sets up and maintains Dining Room areas before serving
- Assists with maintaining sufficient stock of roll up silverware for incoming shifts
- Seats guests and advises them on menus and beverage choices based on in-depth knowledge
- Oversees delivery and servicing of food and beverages
- Liaises between kitchen and floor staff to ensure guest experience meets company standards
- Performs cashier and bus person tasks as required including cashing out guest checks
- Adheres to cash handling policies and maintains proper security of cash
- Patrols assigned station refilling water and coffee, removing service items and condiments
- Performs other duties in team effort during downtime such as rolling silverware, expediting food orders, washing dishes, preparing food for To-go areas, cleaning and refilling table condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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