Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
traditional and Roth 401(k) plan
Paid sick time
Paid Time Off
employee dining discounts
Employee assistance program
Commuter and dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in vibe dining, committed to delivering exceptional dining experiences through an innovative approach that combines high-quality cuisine with an unforgettable atmosphere. Established as a prominent restaurant group, THE ONE GROUP has gained a reputation for its vibrant dining concepts, stylish venues, and attentive service, making it a sought-after employer within the hospitality industry. The company continuously strives to set new standards in upscale casual dining by blending culinary creativity with dynamic social environments, attracting passionate professionals eager to grow their careers in a fast-paced, rewarding setting.
Joining THE ONE GROUP means ... Show More
Joining THE ONE GROUP means ... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- Ability to work nights weekends and holidays
- Outgoing and engaging personality
- Strong multi-tasking and organizational skills
- Experience with OpenTable or similar reservation systems
- Previous host or hospitality experience in a high-volume restaurant
- Ability to adhere to health and sanitation regulations
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls provide information and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area update the Maître D/Lead Host on table status and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables running food or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards
- Always represent THE ONE GROUP professionally this includes maintaining an elevated appearance and being comfortable in heels if applicable
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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