Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
traditional and Roth 401(k) plan
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a globally recognized leader in vibe dining, committed to delivering unparalleled dining experiences through its innovative approach and dedication to hospitality excellence. As a dynamic and expanding restaurant group, THE ONE GROUP operates multiple venues known for their unique atmospheres, exceptional service, and high energy environments. This company prides itself on creating memorable moments for guests by combining sophisticated dining with an engaging social vibe, making each visit distinctive and enjoyable. The team culture at THE ONE GROUP emphasizes growth opportunities, employee support, and the advancement of careers within the hospitality industry, making it a sought-after... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- Ability to work nights, weekends, and holidays
- Outgoing and engaging personality
- Strong multi-tasking and organizational skills
- Experience with OpenTable or similar reservation systems preferred
- Previous host or hospitality experience preferred
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights, weekends, and holidays
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables, running food, or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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