Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee dining discounts
Employee assistance program
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, known for delivering extraordinary dining experiences that combine exceptional cuisine with an unforgettable atmosphere. As a prominent hospitality company, THE ONE GROUP manages an impressive portfolio of renowned restaurants and nightlife establishments, catering to discerning guests who value quality, ambiance, and impeccable service. With locations spread across vibrant cities, the company emphasizes innovation, customer satisfaction, and cultural flair. THE ONE GROUP is dedicated to fostering a dynamic work environment that supports career growth, inclusivity, and employee well-being. Their commitment to excellence and contemporary hospitality standards positions them... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or customer service preferred
- knowledge of OpenTable or similar reservation system preferred
- strong communication and interpersonal skills
- ability to stand for extended periods and lift up to 25 pounds
- flexibility to work evenings, weekends, and holidays
- positive and professional attitude
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- strong multi-tasking and organizational skills in a fast-paced setting
- experience with OpenTable or similar reservation systems preferred
- previous host or hospitality experience in a high-volume restaurant preferred
- ability to stand for long periods and lift trays as needed
- ability to work nights, weekends, and holidays
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- manage OpenTable reservations and coordinate seating to optimize service flow
- assist guests with special seating requests whenever possible
- communicate table availability and wait times to guests in a professional manner
- provide menus and introduce guests to their server upon seating
- maintain a clean and organized host stand and menu area
- answer incoming phone calls, provide information, and handle reservation inquiries
- assist with concierge outreach and brand representation at off-site events
- monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- thank guests as they leave and invite them to return for another unforgettable experience
- assist fellow team members with bussing tables, running food, or supporting service as needed
- adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- always represent THE ONE GROUP professionally, including maintaining an elevated appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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