Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, servicing corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company prioritizes fresh, local ingredients and sustainable food practices, including the use of cage-free eggs and sustainable seafood. Bon Appetit prides itself on cooking everything from scratch and fostering an inclusive and diverse workplace that encourages employee growth and development. They emphasize the importance of diversity of thought and inclusion, making the company a place where individuals from diverse backgrounds are welcomed and valued.... Show More
Job Requirements
- High school diploma or equivalent
- Previous Open Table experience required
- Ability to work full time including weekends
- Excellent customer service skills
- Ability to communicate effectively and work well in a team
- Ability to maintain confidentiality
- Must be able to perform physical tasks related to the role
- Willingness to learn and train new team members
Job Qualifications
- Previous Open Table experience
- Excellent communication and interpersonal skills
- Ability to work full time with open availability including weekends
- Ability to maintain confidentiality and handle sensitive information
- Experience supervising or training others is preferred
- Strong teamwork and flexibility
- Knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills, gets along well with others, demonstrates flexibility and patience
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room, ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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