Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Employee wellness programs
Job Description
Hellas Restaurant and Bakery is a renowned family-owned establishment located in the heart of Tarpon Springs, Florida. With over 50 years of experience, Hellas has built a strong reputation for authentic Greek cuisine, world-famous baked goods, and warm, welcoming hospitality. This close-knit team values respect, tradition, and teamwork, creating a memorable environment where many guests and staff alike have been part of the family for generations. As a staple in the community, Hellas Restaurant and Bakery is dedicated to upholding high standards of customer service and culinary excellence in a vibrant, fast-paced setting.
We are currently seeking a professional, ... Show More
We are currently seeking a professional, ... Show More
Job Requirements
- Minimum of 2 years experience as a host or hostess in a high-volume restaurant
- Familiarity with digital table management systems such as Seven Rooms
- Excellent phone and in-person communication skills
- Professional demeanor and polished appearance
- Calm and capable in high-pressure situations
- Able to work flexible hours, including weekends and holidays
- Must be 18 years or older
- Able to obtain a Food Safety Certification within 60 days of hire
- Able to stand or walk for the duration of the shift
- Occasionally lift or move 25-50 lbs
- Visual acuity for reading screens, seating charts, and guest cues
Job Qualifications
- Minimum of 2 years experience as a host or hostess in a high-volume restaurant
- Familiarity with digital table management systems such as Seven Rooms
- Excellent phone and in-person communication skills
- Professional demeanor and polished appearance
- Calm and capable in high-pressure situations
- Able to work flexible hours, including weekends and holidays
- Must be 18 years or older
- Able to obtain a Food Safety Certification within 60 days of hire
Job Duties
- Warmly welcome guests with confidence, professionalism, and a sense of hospitality
- Manage table assignments and reservations using Seven Rooms or similar systems
- Maintain calm and order at the host stand even during peak times
- Answer phones and guest inquiries with clarity, patience, and professionalism
- Keep the entrance and lobby area clean, organized, and inviting
- Communicate clearly with the kitchen and front-of-house team to ensure smooth operations
- Step up to assist with guest concerns, checkouts, or team support when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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